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Delivering professionally sharpened knives to your door when you need them

Any professional chef will tell you that the perfect meal starts with quality ingredients prepared meticulously. When preparing meals for their customers, no tools in the kitchen are more important to chefs than the knives they use to cut, slice, chop and dice their ingredients. Their livelihood and their customers’ satisfaction depend on it.

If you’re like us though, your livelihood isn’t made in the kitchen but in the office, or the classroom, or carpooling the kids around. You still love to cook and want to see the joy that your culinary creations bring to others, but you may not have the time or energy to keep your knives as sharp as they need to be. We’re here to help.

We started EverbladesKnives so you don’t have to worry about sharpening your knives ever again. We deliver a set of professionally sharpened knives to your door when you need them. Use the knives as long as you want and then when they need to be sharpened, request another set. When the new set arrives, drop the old ones in the box and ship them back to us. Repeat as necessary and enjoy cooking again!

How EverbladesKnives works…

Once you join EverbladesKnives, you’ll never have to sharpen your kitchen knives again! Upon enrolling, we’ll send you your first set of professionally sharpened EverbladesKnives. Once you get them, use them until you think they need some sharpening. When they do, request a new set. When the new set arrives, simply put the old knives in the same box and return them to us using the prepaid label. Repeat the process.

Our Knives…

Each set of EverbladesKnives consists of four durable, razor-sharp knives. Our knives are the same knives used by professionals in kitchens around the world that churn out the meals you read about in food and travel magazines and see on TV. Using our sharp knives will ensure that each course from bread through dessert is prepared masterfully and looks & tastes great!

• The Chef’s Knife is really the workhorse of the kitchen. It’s used for chopping, dicing and mincing the key ingredients for any meal.

• Whoever coined the phrase “the greatest thing since sliced bread” must have been using one of our sharp Bread Knives in their kitchen.

• The Boning Knife is used to make some cuts that are just too precise for the Chef’s Knife. This smaller, more maneuverable knife is perfect for taking meat off the bones of any piece of meat; whether it has legs, fins or wings.

• The Paring Knife is used mainly for peeling fruits and vegetables. A cleanly sliced piece of fruit or perfectly peeled vegetable will go a long way to making every meal a huge success!